Your table d'hôte in Vendée
A dinner at “Les Philous Gourmands”, is…
a suspended moment, filled with laughter, meetings, delicious food, and a hospitality where warmth and culinary passion take center stage. Allow yourself to be tempted, and come taste the simple joy of an evening at our guest table in Vendée.
You are welcome
At “Les Philous Gourmands,” Philippe and Louis-Marie, artisans of taste, create each evening a menu inspired by the richness of our region and the freshness of seasonal products. Their experience in gastronomy and love of fine things are reflected in generous, authentic, and entirely homemade cuisine.
Through attentive service, they cultivate the art of hosting with elegance and simplicity. In a warm and intimate room, come share a unique moment around true flavors and a sincere passion for cooking. A guest table in Vendée to discover !
The Taste of Real Food, Straight from Our Garden
At “Les Philous Gourmands,” a table d’hôtes in the Vendée region, nature is our greatest ally.
Many of our fruits, vegetables, and aromatic herbs come directly from our vegetable garden and fruit trees, cultivated with care and respect for the seasons.
Our fresh eggs come straight from our mini-farm, guaranteeing quality and freshness.
Each menu is thus created according to the seasons, favoring local, fresh produce, often harvested on-site.
This approach allows us to offer you sincere, authentic, and flavorful dishes, perfectly in line with our commitment to cuisine that respects nature and taste.
Here, the local flavors of “Philous Gourmands” are featured on every plate!
Gourmet Delights and Warmth
To complement your dinner at our table d’hôtes in the Vendée region, a selection of wines is available on the menu, as well as soft drinks.
Our guiding principles: generosity, conviviality, culinary pleasure, and simplicity.
Whether you are a couple, a group of friends, or a family, each dinner is a moment to share around carefully selected products, lovingly prepared.
Réservez votre table !
Table d'Hôtes Opening Days : Dinner is served daily from 7:30 pm to 9:30 pm. Number of Seats : Maximum 15 guests to maintain an intimate atmosphere and high-quality service. Booking : Reservations are required at least 48 hours in advance. When making your reservation, please specify: *Any food allergies *Any specific dietary requirements (vegetarian, gluten-free, etc.) Price: Set price: €40 per person (starter + main course + dessert)
+33(0)7 61 68 94 01
philippeferru@yahoo.com